I have been thinking to make it for my husband's troublesome breakfast (he doesn't want to eat anything healthy in the morning! Always store bought buttery croissant!) for a while. But I didn't have all the spices at home. Finally I made it yesterday. I used half the sugar of the recipe plus chia, sunflower, sesame and pumpkin seeds. It came out very tasty and moist, he liked it! I a bit to my neighbor and she liked it too! :)

Thank you Caillie! I have yet to make your Zucchini bread. Will post once make it.

#eatrealfood