Yesterday "In the Kitchen" - Weekend Recap 11/1/21
Good day FB Foodies.
Hope you had a wonderful weekend. Starting out the week here with a bit of rain mid day (awesome). Busy weekend "In the Kitchen."
Friday night was a decompression snack meal for dinner. cracked Black Pepper Trisquits with avo, salsa, and a small bit of mozzerella baked in the oven. Delish.
Saturday lunch: bacon, avo, turkey, red onion and greens sandwiches on marbled rye.
Saturday night: Linguini with pan seared tilapia and a smoked paprika clam sauce. Very tasty. (image above)
Sunday lunch: Basil tomato bisque soup and grilled cheese (provelone) on dark rye. Dinner was bockwurst sausages on a bed of sauerkraut, shredded sweet potato and sliced red onion. Aslo very tasty and probiotic. Made some pita bread to refill the freezer.
So what did you have going on "In the Kitchen?" Make a bunch of Holloween treats? Have guests over? Do some baking? Post up and share the creative culinary love.
Yesterday "In the Kitchen" - Weekend Recap 11/1/21
Good day FB Foodies.
Hope you had a wonderful weekend. Starting out the week here with a bit of rain mid day (awesome). Busy weekend "In the Kitchen."
Friday night was a decompression snack meal for dinner. cracked Black Pepper Trisquits with avo, salsa, and a small bit of mozzerella baked in the oven. Delish.
Saturday lunch: bacon, avo, turkey, red onion and greens sandwiches on marbled rye.
Saturday night: Linguini with pan seared tilapia and a smoked paprika clam sauce. Very tasty. (image above)
Sunday lunch: Basil tomato bisque soup and grilled cheese (provelone) on dark rye. Dinner was bockwurst sausages on a bed of sauerkraut, shredded sweet potato and sliced red onion. Aslo very tasty and probiotic. Made some pita bread to refill the freezer.
So what did you have going on "In the Kitchen?" Make a bunch of Holloween treats? Have guests over? Do some baking? Post up and share the creative culinary love.