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Sometimes, I'm cooking from scratch. But sometimes, I'm just too lazy to wash, peel, cut the veggies, etc and spend hours in the kitchen.
Today, I suddenly get this idea coming out of the blue while looking for something to eat in my kitchen storage cabinet.
• 2 small cans of shredded tuna in tomato sauce and piment d'Espelette (chili) ➡️ protein intake ✔
• creamy or velvety texture vegetable soup (to replace the Béchamel/white sauce) ➡️ vegetable intake ✔
• instant lasagna sheet pasta (no pre-cooking needed) ➡️ carb intake ✔
• some mozzarella
Preparation/assembling work time: 5 minutes
Cooking time: 30 minutes approx. (oven at 200°C)
Minimal dish washing
It would be much better if you have fresh tuna, tomatoes, some herbs, home-made vegetable soup...
But sometimes, you just don't have much time or many fresh ingredients on hand.
The stuffs I found in my kitchen (pic below, just to give you the idea). Feel free to use different/similar ingredients.
Tuna Lasagna (Lazy Girl Version)
Sometimes, I'm cooking from scratch. But sometimes, I'm just too lazy to wash, peel, cut the veggies, etc and spend hours in the kitchen.
Today, I suddenly get this idea coming out of the blue while looking for something to eat in my kitchen storage cabinet.
• 2 small cans of shredded tuna in tomato sauce and piment d'Espelette (chili) ➡️ protein intake ✔
• creamy or velvety texture vegetable soup (to replace the Béchamel/white sauce) ➡️ vegetable intake ✔
• instant lasagna sheet pasta (no pre-cooking needed) ➡️ carb intake ✔
• some mozzarella
Preparation/assembling work time: 5 minutes
Cooking time: 30 minutes approx. (oven at 200°C)
Minimal dish washing
It would be much better if you have fresh tuna, tomatoes, some herbs, home-made vegetable soup...
But sometimes, you just don't have much time or many fresh ingredients on hand.
The stuffs I found in my kitchen (pic below, just to give you the idea). Feel free to use different/similar ingredients.