This week, I had a left over roasted sweet potato so used that to make some pancakes to have with eggs for breakfast today.
For 4 small pancakes (fit in one pan together)
1/2 cup self raising flour
1/2 cup wholemeal flour
1 egg
1 small roasted sweet potato (flesh only)
Approx 1 cup of milk (might have been a bit less)
Combine flours in a bowl. Mix milk, egg and sweet potato together and gradually whisk into flour until fairly smooth.
Heat some oil or butter in a large frying pan (only needs a small amount) and pour batter into four circles. Allow to cook on one side then flip and cook through.
To make the eggs, I used 4 eggs for 2 people and just cracked directly into the pan and broke up with a spatula. The only addition I made was a tablespoon of wholegrain mustard - these are really tasty without cream/milk etc.
Sweet potato pancakes with mustard scrambled eggs
This week, I had a left over roasted sweet potato so used that to make some pancakes to have with eggs for breakfast today.
For 4 small pancakes (fit in one pan together)
1/2 cup self raising flour
1/2 cup wholemeal flour
1 egg
1 small roasted sweet potato (flesh only)
Approx 1 cup of milk (might have been a bit less)
Combine flours in a bowl. Mix milk, egg and sweet potato together and gradually whisk into flour until fairly smooth.
Heat some oil or butter in a large frying pan (only needs a small amount) and pour batter into four circles. Allow to cook on one side then flip and cook through.
To make the eggs, I used 4 eggs for 2 people and just cracked directly into the pan and broke up with a spatula. The only addition I made was a tablespoon of wholegrain mustard - these are really tasty without cream/milk etc.