OH MY GOSH, Callie! This is such an amazing pumpkin bread recipe! It's so moist, it's perfectly spiced, and so delicious! I essentially doubled the recipe and made it in a 10 cup Bundt pan, and drizzled it with a little sour cream icing. I also used whole wheat flour, and didn't double the amount of oil and brown sugar (I kept those the same, but doubled everything else).
Thank you so much for sharing this recipe! It's fantastic!
And if anyone is interested, here's the link to Callie's Pumpkin Bread recipe:
#CalliesPumpkinBread
OH MY GOSH, Callie! This is such an amazing pumpkin bread recipe! It's so moist, it's perfectly spiced, and so delicious! I essentially doubled the recipe and made it in a 10 cup Bundt pan, and drizzled it with a little sour cream icing. I also used whole wheat flour, and didn't double the amount of oil and brown sugar (I kept those the same, but doubled everything else).
Thank you so much for sharing this recipe! It's fantastic!
And if anyone is interested, here's the link to Callie's Pumpkin Bread recipe:
https://www.fitnessblender.com/community/discussion/8970/pumpkin-bread-recipe
I highly recommend it! Thanks again, Callie!