Thank You, Callie! I decided to pan up your recipe in my Texas size muffin pan. If I remember correctly, you’re from there? 🤔

Here is Callie’s recipe:

https://www.fitnessblender.com/community/discussion/8970/pumpkin-bread-recipe

I sometimes like to sub browned butter for oil, brown sugar for white, and milk for water; that’s what I did here and they were fantastic! Very moist, and like Raven mentioned, the spices were perfect.

I got 6 jumbo muffins and decided to top them with my favorite struesel, subbing cream cheese for the butter.

So, so yummy Callie! Thank you for sharing your family’s recipes. 🧡