If you had put this dish in front of me a couple of years ago and said, “here’s your breakfast - enjoy!” I would have turned my nose up and pushed the plate away in a huff.

Well, maybe I’m being a smidge overdramatic, and I may even have eaten it...but on principle alone, I wouldn’t have liked it!

Oh, and I definitely would have picked around the kale. Blah! 🤮

Fast forward to today...and I love everything about this kind of breakfast.

Scrambled egg whites with sun-dried tomatoes, whole wheat English muffin with sautéed mushrooms, fresh cucumber and tomato...and kale. Yes, kale. Love the stuff...weird!