This casserole was dinner tonight, along with a spinach and tomato salad. Second time I've made this, and it's one of the few times I just made up my own concoction and it actually tasted good! I am not a natural chef like my husband or some other folks (looking at Andrew's wife here 😉), so I'm pretty proud of myself. It's quinoa, sauteed zucchini, sausageless italian sausage, some vegetable broth and Trader Joe's unexpected cheddar cheese. Tastes better than it looks, I swear! Even my food critic husband and nine-year-old like it. 😁