So, my supper tonight was salmon with poached egg, tomato and Swiss chard (google translation, I have no idea if it is correct) with onions. It was cooked by my hubby who was a chef but decided to switch career and cook only for me from now on.

Eggs are localy sourced (nearby farmer) and all veggies grew in my garden. The only imported thing is salmon as they unfortunately do not grow on trees here in the hills. :)

There was wine as well, because... Why not? :)