Thought I would share meals from today.

For lunch I was feeling super lazy so made couscous, an egg and some cherries.

For dinner, I made salad with butter lettuce, cherry tomatoes, roasted beetroot, artichokes, feta, toasted pinenuts and homemade sourdough croutons (I made the croutons, not the sourdough - got it at the farmers market!) Then the pesto dressing was made by blitzing lemon basil (could use normal basil), pinenuts, olive oil and Parmesan cheese and mixed in lime juice until thin enough.