This is another great hot weather meal. It’s maybe a bit lighter on veg then most of my dinners but it’s got around 2 serves. I didn’t include much of the chicken as the yoghurt and hummus are packed with protein too. I used wholewheat pitas to increase the overall fibre.
Hummus is made by blending a can of chickpeas with a clove of garlic, juice from half a lemon and some olive oil. I took most out (saved some for tomorrow night) and then added some beetroot and blended again so I have 2 types of hummus.
Baba ghanoush is made by roasting an aubergine whole and scooping out the flesh. Blend flesh with juice from half a lemon and a clove of garlic.
Tzatziki is natural yoghurt mixed with a small amount of lemon juice, chopped cucumber and chopped mint.
I coated chicken breast strips in yoghurt mixed with turmeric, cumin and coriander then baked.
Finished off by baking strips of pita until crispy.
Homemade meze dinner
Meze plate with homemade dips ❤️
This is another great hot weather meal. It’s maybe a bit lighter on veg then most of my dinners but it’s got around 2 serves. I didn’t include much of the chicken as the yoghurt and hummus are packed with protein too. I used wholewheat pitas to increase the overall fibre.
Hummus is made by blending a can of chickpeas with a clove of garlic, juice from half a lemon and some olive oil. I took most out (saved some for tomorrow night) and then added some beetroot and blended again so I have 2 types of hummus.
Baba ghanoush is made by roasting an aubergine whole and scooping out the flesh. Blend flesh with juice from half a lemon and a clove of garlic.
Tzatziki is natural yoghurt mixed with a small amount of lemon juice, chopped cucumber and chopped mint.
I coated chicken breast strips in yoghurt mixed with turmeric, cumin and coriander then baked.
Finished off by baking strips of pita until crispy.
Yum!