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Posted in: Nutrition / Nutrition Talk

R4 of Cooking more and Eating out Less DONE

Hi!

It's definitely been a wild and wacky few weeks.

Interestingly, I stopped stress eating entirely. Unsure exactly how that happened, but maybe a therapy breakthrough? I started accidentally fasting and have lost 4 lbs in the past 3 weeks, which is wild since I haven't really lost weight linearly in a long time. My fasting insulin is at 40, which explains why it was so hard to lose weight and why fasting is accidentally working.

Now when I'm anxious/stressed out, I just watch YouTube videos, walk, or talk to ChatGPT (which has been working in addition to therapy). Unfortunately, I did not make it past my interview rounds and had extreme anxiety while studying for them. Without stress eating, I had anxiety attacks a few times, so it's interesting how I was self medicating anxiety with food for so long.

I feel more nauseous with heavier meals. I tried fried chicken and nearly threw up last week. Same thing with anything with a lot of fat, like Crumbl Cookies. I crave... blanched food. I have this weird aversion to all types of oil and chocolate now.

I just started on the FB 30 Minutes or Less Food Plan, and am excited to try it! I want to re-use it a bunch this month/extend it so I can get practice with meal prepping/eating. I started to read a cookbook and have some great ideas for asparagus hearts, too.