Lunch and dinner inspiration, anyone? 

In this unique take on the classic Pad Thai, a homemade mango peanut sauce adds fresh flavor to wholesome, vegan ingredients. 

And on FB Plus, we have a cheesy skillet-toasted turkey patty melt recipe that serves up diner vibes in mini-melt portions. 

Oh, and both of today’s recipes include make-ahead ingredients for day-of convenience!