Good morning FB Family.

Last day this week for a kitchen post. If someone wants to do it over the weekend, please feel free.

Yesterday in the kitchen was pretty slow. So, dinner: Vegetarian Stroganoff. This is a vegetarian dish and can very easily be converted to vegan with the replacement of the egg noodles to some pasta that is egg free. Other than that, it is a mushroom veggie stock base (mentioned earlier in the week) and thickened with blended raw cashews. Carrots,onions, celery, mushrooms, and broccoli round out the veggies.

So what was happening in your kitchen? Have a blessed and prosperous day.