I don't have a picture, but I've been making this incredibly easy, delicious, versatile green sauce for a few weeks now. I use it on eggs, in tacos, as a dip with chips or crudite, as a sandwich spread, as a chutney, etc.

Thought to share as some of you may like it as well

1 cup plain yogurt (Greek, regular, whatever)

1 bunch cilantro

1 bunch spring onions/scallions

canned/jarred jalapenos to your taste or skip them altogether - I like spicy food so I use about 2 oz of canned jalapenos.

Salt or garlic salt to taste

Whiz it up in your food processor or blender.

That's it :) Makes about 2 cups.

Bon appetit!