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Who’s up for a nice, light, and summery seafood dish?
This yummy recipe is perfect for a sunny supper or lunch...and is even great as leftovers!
Grilled Salmon with Ginger Mango Rice & Cucumber Edamame Salad
The flavor combinations hit all the high notes—sweet tropical mango, spicy tangy ginger, savory soy sauce, and tart orange juice.
Give it a try and let us know what you think. Replace the salmon with tofu (and the honey with agave), to turn this dish into a vegan delight!
P.S. As usual, we also published a new FB Plus recipe on Tuesday, Chili-Ginger Steak with Asian Broccoli Noodle Salad. Check it out!
New Recipe—Grilled Salmon with Ginger Mango Rice & Cucumber Edamame Salad
Who’s up for a nice, light, and summery seafood dish?
This yummy recipe is perfect for a sunny supper or lunch...and is even great as leftovers!
Grilled Salmon with Ginger Mango Rice & Cucumber Edamame Salad
The flavor combinations hit all the high notes—sweet tropical mango, spicy tangy ginger, savory soy sauce, and tart orange juice.
Give it a try and let us know what you think. Replace the salmon with tofu (and the honey with agave), to turn this dish into a vegan delight!
P.S. As usual, we also published a new FB Plus recipe on Tuesday, Chili-Ginger Steak with Asian Broccoli Noodle Salad. Check it out!