This bold, colorful, and very veggie quiche makes for a fantastic breakfast (or brunch!) dish.
The crust is made from shredded sweet potatoes (no flour or butter needed), giving this a nice gluten-free alternative to the classic.
Even more, low fat yogurt is whisked in with the eggs, giving a lovely creamy texture (without the need for heavy cream) and folded in with a garden’s variety of produce; peppers, greens, mushrooms, tomatoes, and onions.
Yummy!
Give it a try and let us know what you think. What dishes should we tackle next?
New Healthy Recipe—Sweet Potato Veggie Quiche
Sweet Potato Veggie Quiche?
Yes, please.
This bold, colorful, and very veggie quiche makes for a fantastic breakfast (or brunch!) dish.
The crust is made from shredded sweet potatoes (no flour or butter needed), giving this a nice gluten-free alternative to the classic.
Even more, low fat yogurt is whisked in with the eggs, giving a lovely creamy texture (without the need for heavy cream) and folded in with a garden’s variety of produce; peppers, greens, mushrooms, tomatoes, and onions.
Yummy!
Give it a try and let us know what you think. What dishes should we tackle next?