Roasted Red Pepper and Tomato Soup
- Meal Type: Lunch
- Dietary Type: Vegetarian
- Prep Time: 10 min
- Cook Time: 20 min
- Servings: 2
- Calories: 330
- Fat: 18 g
- Carbs: 31 g
- Protein: 11 g
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Overview
Patterson
Recipe for a new and improved take on tomato soup that is sure to please
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