The Dish
Round out your lunch or dinner entrees with the addition of this very veggie side salad. Fresh spinach, cherry tomatoes, cucumbers, bell peppers, and red onions are drizzled with a simple dressing of balsamic vinegar and olive oil. The salad is then seasoned with a little pinch of dried oregano and grated parmesan, giving this salad the Italian trattoria treatment.
Hacking this Recipe
If you need to boost your veggie quota for the day, feel free to add in any additional ingredients to this salad. Roasted or raw mushrooms, broccoli, carrots, zucchini, etc… are all lovely additions.