The Sauce
Get your Greek on with this tasty condiment recipe. This homemade tzatziki sauce is a combination of plain low fat Greek yogurt, minced cucumber, onion, garlic, lemon juice, and dill. It adds a fresh and creamy element to any Mediterranean-inspired dish. Our tzatziki recipe makes plenty of sauce — perfect for use throughout the week as a sandwich spread or snacky dipping sauce.
Hacking this Recipe
The tzatziki sauce will keep for 2–3 days sealed and refrigerated. Give it a good stir before using, as some of the liquid from the yogurt may separate and will need to be blended back in again.