The Dish
This quick and easy sauce can be made in under 5 minutes and can be used for a variety of applications. Our homemade teriyaki sauce combines soy sauce, rice vinegar, honey, sesame oil, and sriracha for a simple, yet flavorful sauce or marinade. Use this sauce for any stir fry or as a vibrant marinade for chicken, beef, tofu, or seafood.
Hacking this Recipe
The teriyaki sauce can be made several days in advance and stored refrigerated until ready to use, it will keep for about 2 weeks. The homemade teriyaki sauce recipe makes approx. ¾ cups (180ml), about 6 servings, perfect for stir-fries and marinades throughout the week.
Vegan Modifications
Feel free to substitute the honey in this recipe with either agave or maple syrup.