The Dish
These mini muffins are ideally sized (and, ideally flavored) for a quick breakfast on-the-go or as an afternoon snack. The batter is a nutritiously-dense combination of whole wheat flour, banana, yogurt, oats, and olive oil, mildly sweetened with natural maple syrup. Our love for zucchini bread inspired these muffins. So, in addition to those hearty and healthy batter ingredients, we stir in grated zucchini and dark chocolate chips to boost flavor and moisture.
Hacking This Recipe
These muffins can be made ahead of time, frozen, and thawed when ready to enjoy.
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